Directions:
- Prepare jars, lids and bands.
- Blanch, peel, halve and pit peaches. As peaches are peeled, place in a color protection solution made of 4 Tbsp Fruit Fresh dissolved in 8 cups water, if desired. Set aside.
- Break cinnamon stick into pieces and tie with gingerroot and cloves in a
- Square of cheesecloth, creating a spice bag. Place spice bag in a large stainless steel saucepan with sugar and water.
- Bring to a boil; boil 5 minutes to make syrup.
- Drain peaches and add to syrup. Return to a boil; boil 3 to 5 minutes.
- Remove from heat, stir in bourbon, discard spice bag.
- Pack hot peaches snugly in overlapping layers into prepared jar to within 3/4 inch of top rim. Add hot syrup to cover peaches leaving a 1/2 inch headspace.
- Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more peaches and hot syrup. Repeat for remaining peaches and hot syrup.
- Process jars in a boiling water bath for 20 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.67mg | 0% | |
| Potassium | 879.81mg | 19% | |
| Total Carbs | 79.58g | 27% | |
| Sugars | 70.33g | 281% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 32.4mg | 54% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 147.98mg | 19% | |
| Total Carbs | 13.39g | 27% | |
| Sugars | 11.83g | 281% | |
| Dietary Fiber | 1.56g | 37% | |
| Protein | 0.78g | 9% | |
| Vitamin C | 5.4mg | 54% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Pie Filling
Peeled, pitted and chopped peaches, Cinnamon and 7 more.. -
Moms Sangria
Oranges, sliced, Lemons, sliced, Cm piece cinnamon sticks and 6 more.. -
Peach Cobbler
Frozen sliced peaches (approx. 2 1/2 lb, sliced ) and 13 more.. -
Christmas Fruitcake
Granulated sugar, Water and 22 more.. -
Grilled Chicken With Bourbon Peach Butter
Peaches, peeled , and coursely chopped, Fresh lemon juice and 6 more.. -
Grilled Chicken with Bourbon Peach Butter
Coarsely chopped peeled peaches (about 5 medium) and 8 more.. -
Peach Lemonade
Peaches, peeled and chopped, Granulated sugar, Water and 3 more.. -
Pecan Cake with Caramel Mousse and Brown Sugar Topping
Granulated sugar, Unsalted butter, softened, Canola oil and 26 more.. -
Habanero Pickled Peaches
Fresh peaches, Apple cider vinegar, Granulated sugar and 3 more.. -
Garden of Good and Evil Peach Vidalia Barbecue Sauce
Peaches, ripe, Vidalia onion, chopped finely and 6 more..
Also Try
-
-
Pan Roasted Chicken With Bourbon Peach Glaze
Boneless skinless chicken breasts, Salt, Pepper and 7 more.. -
bourbon glazed chicken and peaches
Bourbon, Honey, Soy sauce, Oil, Ground ginger, Red pepper and 4 more.. -
-
-
Bourbon Pork Tenderloin With Peach Chutney
Pork tenderloin, Bourbon, Coarse-ground mustard and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
