Gingersnap Crumble Ice Cream Tart Recipe

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Gingersnap Crumble Ice Cream Tart
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Ingredients
3
Count
Nutrition
381
Calories
Total time
130
Minutes
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 2 -3 cups gingersnap crumbs (kinnikinnick.com makes gf gingersnap cookies)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter.
  3. Mix butter and crumbs until well blended.
  4. Make a thin crust in a pie plate with 1/2 the crumb mixture.
  5. Spread the other half of the crumb mixture on a baking sheet.
  6. Put both in the preheated oven for about 15 minutes.
  7. Cool the pie shell and crumbs.
  8. When the crumbs are cool enough to handle, break up any large clumps with your fingers.
  9. Soften the ice cream.
  10. Add half of the crumbs to the ice cream.
  11. Spread the ice cream into the pie shell and garnish the top of the pie with the remaining crumbs.
  12. Store in freezer until firm.
  13. Serve with a fruit sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.5 Kcal (1593 kJ)
Calories from fat 255.01 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 92.72mg 31%
Sodium 96.72mg 4%
Potassium 239.95mg 5%
Total Carbs 28.39g 9%
Sugars 24.84g 99%
Dietary Fiber 1.18g 5%
Protein 4.92g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Calcium 156mg 16%
Amount Per 100 g
Calories 277.31 Kcal (1161 kJ)
Calories from fat 185.85 Kcal
% Daily Value*
Total Fat 20.65g 44%
Cholesterol 67.57mg 31%
Sodium 70.49mg 4%
Potassium 174.87mg 5%
Total Carbs 20.69g 9%
Sugars 18.1g 99%
Dietary Fiber 0.86g 5%
Protein 3.59g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Calcium 113.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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