Directions:
- Place fruit in a large bowl.
- Add sugar and kirsch or other liquor.
- Gently lift the fruit with a spoon to distribute flavors.
- Cover and chill at least 1 hour.
- Remove and let stand at room temperature 20 minutes.
- Poke the mint sprigs around the top.
- Serve with clotted cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 311.76mg | 7% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.42 Kcal (240 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 164.55mg | 7% | |
| Total Carbs | 14.54g | 9% | |
| Sugars | 12.37g | 94% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 7mg | 22% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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