Directions:
- Prepare canner, lids and jars.
- In a large stainless steel saucepan combine peaches, lemon juice and sugar.
- Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
- Stir in pectin.
- Boil hard, stirring constantly for 1 minute.
- Stir in chocolate liqueur.
- Remove from heat and skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Wipe rim, center lid, adjust band and screw down to finger tip tight.
- Place jars in boiling water bath canner.
- Process 10 minutes.
- Remove lid and let stand in canner for 5 additional minutes.
- Remove jars, cool and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.85 Kcal (3257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 311.61mg | 7% | |
| Total Carbs | 189.28g | 63% | |
| Sugars | 182.15g | 729% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.56 Kcal (903 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 86.35mg | 7% | |
| Total Carbs | 52.45g | 63% | |
| Sugars | 50.48g | 729% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 4.6mg | 28% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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