Peach Jelly Recipe

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Peach Jelly
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Ingredients
3
Count
Nutrition
1067
Calories
Total time
18
Minutes
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Ingredients:

  • 5 1/2 cups peach juice
  • 1 package dry pectin
  • 7 1/2 cups sugar

Directions:

  1. Combine juice and pectin in a large saucepot.
  2. Bring to a boil.
  3. Stir in sugar and return to a rolling boil.
  4. Boil hard 3 minutes, stirring constantly.
  5. Remove from heat.
  6. Skim foam if necessary.
  7. Ladle hot jelly into hot, sterile jars; 1/4 head.
  8. Process 5 minutes in boiling water canner.
  9. About 8 half pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.13 Kcal (4468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.25mg 2%
Potassium 445.38mg 9%
Total Carbs 277.5g 93%
Sugars 254.88g 1020%
Dietary Fiber 4.56g 18%
Protein 3.44g 7%
Vitamin C 13.8mg 23%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.44mg 2%
Potassium 76.62mg 9%
Total Carbs 47.74g 93%
Sugars 43.85g 1020%
Dietary Fiber 0.78g 18%
Protein 0.59g 7%
Vitamin C 2.4mg 23%
Iron 0.1mg 2%
Calcium 4.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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