Directions:
- In a blender, whip peaches and their juice until smooth.
- Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
- Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
- To serve, scoop into small dishes and garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 170.16mg | 4% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.53 Kcal (438 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 137.09mg | 4% | |
| Total Carbs | 24.1g | 10% | |
| Sugars | 18.16g | 90% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 11.5mg | 24% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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