Peach Sorbet Recipe

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Peach Sorbet
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Ingredients
4
Count
Nutrition
130
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a blender, whip peaches and their juice until smooth.
  2. Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
  3. Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
  4. To serve, scoop into small dishes and garnish with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.75 Kcal (543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 170.16mg 4%
Total Carbs 29.92g 10%
Sugars 22.54g 90%
Dietary Fiber 1.54g 6%
Protein 0.77g 2%
Vitamin C 14.3mg 24%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.43mg 0%
Potassium 137.09mg 4%
Total Carbs 24.1g 10%
Sugars 18.16g 90%
Dietary Fiber 1.24g 6%
Protein 0.62g 2%
Vitamin C 11.5mg 24%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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