Directions:
- Cut an X in the bottom of each peach, then blanch in boiling water for 15 seconds. Transfer with a slotted spoon to an ice bath to stop the cooking. Peel peaches and cut into 1/2 inch pieces. Toss with lemon juice and 3/4 cup plus 2 Tablespoon sugar in a large bowl. Let macerate, covered and chilled, at least 8 hours.
- Whisk together cornstarch, 1/4 teaspoon salt and remaining 1/4 cup sugar in a heavy medium saucepan. Add cream and milk and bring to a boil over medium heat whisking constantly. Add yolks to in a slow stream, whisking constantly to temper, then pour mixture back into saucepan.
- Cook stirring with a wooden spoon, just until custard coats the back of the spoon and registers 170 degrees on an instant-read thermometer, 1-2 minutes (mixture will be thick). Strain through a fine-mesh sieve into a metal bowl and stir in extracts. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 4 hours.
- Transfer 2 cups peaches with slotted spoon to a bowl.
- Puree remaining peaches and liquid in a blender until smooth. Add puree to custard mixture and freeze in an ice cream maker, then transfer to a bowl and stir in reserved peaches.
- Transfer to an airtight container and put in freezer to harden, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 115.59mg | 39% | |
| Sodium | 60.86mg | 3% | |
| Potassium | 315.47mg | 7% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 17% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 39% | |
| Sodium | 28.69mg | 3% | |
| Potassium | 148.7mg | 7% | |
| Total Carbs | 14.05g | 10% | |
| Sugars | 11.92g | 101% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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