Rose-Kissed Peaches Recipe

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Rose-Kissed Peaches
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Ingredients
6
Count
Nutrition
1779
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Skin peaches and remove pits.
  2. Slice peaches into wedges and place in a bowl.
  3. Cover sliced peaches with water and add lemon juice (reserving 1 tsp for rose syrup).
  4. Let peaches stand while preparing rose syrup.
  5. For rose syrup, in a large saucepan, combine sugar, corn syrup and 2 cups water.
  6. Bring mixture to a rolling boil and stir until sugar is dissolved.
  7. When syrup is clear (all sugar is dissolved), remove pan from heat and stir in the rose petals and reserved lemon juice.
  8. Return pan to heat and bring up to a slow boil for approximately 15 minutes or until the color has transferred from the petals to the syrup.
  9. When the syrup is nicely colored, scented and slightly thickened, remove the pan from the heat, cover and cool while preparing the fruit.
  10. Sterilize 4 1-pint canning jars, lids and sealing rings in a boiling water bath.
  11. Keep canning jars in hot water until fruit is ready.
  12. Drain the peaches from the soaking liquid.
  13. Pack peaches into canning jars until peaches are 1 inch from top of jar or at jar shoulder.
  14. Strain rose petals from syrup and then divide syrup among the 4 canning jars already filled with peaches.
  15. Cover the jars with the sterilized lids and bands and tighten slightly.
  16. Prepare a water canning bath, place jars in bath and cover with at least 2 inches of water then process in the boiling bath for 20 minutes.
  17. Use tongs to remove jars from bath and place on a kitchen towel to cool.
  18. Check covers to ensure a tight seal (cap should be slightly concave) and tighten bands if necessary.
  19. Store in pantry for up to 1 year if seal is tight.
  20. If seal is not tight, store in refrigerator for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.61 Kcal (7447 kJ)
Calories from fat 283.92 Kcal
% Daily Value*
Total Fat 31.55g 49%
Sodium 224.71mg 9%
Potassium 1111.71mg 24%
Total Carbs 450.2g 150%
Sugars 437.35g 1749%
Dietary Fiber 11.34g 45%
Protein 37.22g 74%
Vitamin C 45.6mg 76%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 141.18 Kcal (591 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 49%
Sodium 17.84mg 9%
Potassium 88.24mg 24%
Total Carbs 35.74g 150%
Sugars 34.72g 1749%
Dietary Fiber 0.9g 45%
Protein 2.95g 74%
Vitamin C 3.6mg 76%
Calcium 4.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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