Directions:
- Crush berries and strain through a jelly bag to get 4 cups of juice.
- If you are slightly short of juice, add small amounts of water to the pulp in the jelly bag, to squeeze out more juice.
- Combine blackberry juice with lemon juice and sugar in a large saucepan, mixing well; bring to a boil over high heat, stirring constantly.
- Immediately stir in pectin and return to a full rolling boil, stirring constantly.
- Remove from heat and skim off foam with a slotted metal spoon.
- Pour into sterilized half-pint jars (you will require about 8), leaving 1/2 headspace.
- Remove air bubbles.
- Adjust caps.
- Process in in water bath canner for 10 minutes.
- When cool, check seals, and refrigerate promptly any that have not properly sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.43 Kcal (1233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 6.74mg | 0% | |
| Total Carbs | 75.64g | 25% | |
| Sugars | 73.65g | 295% | |
| Dietary Fiber | 0.28g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 312.36 Kcal (1308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 7.15mg | 0% | |
| Total Carbs | 80.25g | 25% | |
| Sugars | 78.14g | 295% | |
| Dietary Fiber | 0.3g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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