Directions:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.22 Kcal (4313 kJ) | ||
| Calories from fat | 423.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 31% | |
| Sodium | 1959.07mg | 82% | |
| Potassium | 487.46mg | 10% | |
| Total Carbs | 138.72g | 46% | |
| Sugars | 60.21g | 241% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 290.62 Kcal (1217 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 72% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 31% | |
| Sodium | 552.64mg | 82% | |
| Potassium | 137.51mg | 10% | |
| Total Carbs | 39.13g | 46% | |
| Sugars | 16.99g | 241% | |
| Dietary Fiber | 2.55g | 36% | |
| Protein | 4.44g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 29% | |
| Calcium | 110.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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