Orangey Muffins Recipe

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Orangey Muffins
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Ingredients
9
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/4 cup tang orange crystals
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup oil

Directions:

  1. Preheat oven to 400°F.
  2. Mix flour, drink mix, sugar, baking powder, baking soda and salt in large bowl; set aside.
  3. Beat egg, milk and oil in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will still be lumpy.).
  4. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
  5. Bake 15 minute or until toothpick inserted in centers comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.39 Kcal (885 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 13.95mg 5%
Sodium 599.27mg 25%
Potassium 92.83mg 2%
Total Carbs 25.14g 8%
Sugars 3.22g 13%
Dietary Fiber 2.42g 10%
Protein 3.7g 7%
Iron 1.5mg 8%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 338.2 Kcal (1416 kJ)
Calories from fat 156.19 Kcal
% Daily Value*
Total Fat 17.35g 17%
Cholesterol 22.31mg 5%
Sodium 958.78mg 25%
Potassium 148.53mg 2%
Total Carbs 40.22g 8%
Sugars 5.14g 13%
Dietary Fiber 3.87g 10%
Protein 5.91g 7%
Iron 2.4mg 8%
Calcium 150.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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