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Sarah's Pumpkin Bread Recipe

Sarah's Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups sugar
2 cups flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
15 oz pumpkin
1 cup oil
1 1/2 cups pecans, chopped

Directions:

Mix together the sugar, pumpkin and oil. Add the eggs, cinnamon, nutmeg, allspice and vanilla.
Sift in flour baking powder, baking soda and salt.
Stir int the pecans.
Bake at 350 degrees for 65-75 minutes in a greased and floured loaf pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.62 Kcal (4227 kJ)
Calories from fat	625.87 Kcal
		% Daily Value*
Total Fat	69.54g	107%
Cholesterol	61.38mg	20%
Sodium	1083.91mg	45%
Potassium	503.06mg	11%
Total Carbs	93.15g	31%
Sugars	47.62g	190%
Dietary Fiber	8.95g	36%
Protein	11.89g	24%
Vitamin C	5.3mg	9%
Iron	4.6mg	26%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	407.5 Kcal (1706 kJ)
Calories from fat	252.62 Kcal
		% Daily Value*
Total Fat	28.07g	107%
Cholesterol	24.77mg	20%
Sodium	437.49mg	45%
Potassium	203.04mg	11%
Total Carbs	37.6g	31%
Sugars	19.22g	190%
Dietary Fiber	3.61g	36%
Protein	4.8g	24%
Vitamin C	2.2mg	9%
Iron	1.9mg	26%
Calcium	73.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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