Cherry Cobbler Recipe

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Cherry Cobbler
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 2 tbsp plus 1-1/2 tsp cornstarch
  • 1/4 tsp ground nutmeg
  • 2 tbsp plus 1-1/2 tsp lemon juice
  • topping:
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp cold butter
  • 1/3 to 1/2 cup milk

Directions:

  1. Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  2. Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.65 Kcal (2084 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 10.59mg 4%
Sodium 124.87mg 5%
Potassium 340.2mg 7%
Total Carbs 106.63g 36%
Sugars 36.99g 148%
Dietary Fiber 2.33g 9%
Protein 8.04g 16%
Vitamin C 6.1mg 10%
Iron 2.3mg 13%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 132.29 Kcal (554 kJ)
Calories from fat 9.26 Kcal
% Daily Value*
Total Fat 1.03g 6%
Cholesterol 2.81mg 4%
Sodium 33.19mg 5%
Potassium 90.43mg 7%
Total Carbs 28.35g 36%
Sugars 9.83g 148%
Dietary Fiber 0.62g 9%
Protein 2.14g 16%
Vitamin C 1.6mg 10%
Iron 0.6mg 13%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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