Streusel Coffee Cake Mix Recipe

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Streusel Coffee Cake Mix
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Ingredients:

Directions:

  1. In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).
  2. To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.55 Kcal (2008 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 7.28mg 2%
Sodium 136.55mg 6%
Potassium 187.15mg 4%
Total Carbs 83.67g 28%
Sugars 16.49g 66%
Dietary Fiber 1.36g 5%
Protein 7.08g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 300.35 Kcal (1258 kJ)
Calories from fat 69.58 Kcal
% Daily Value*
Total Fat 7.73g 19%
Cholesterol 4.56mg 2%
Sodium 85.52mg 6%
Potassium 117.22mg 4%
Total Carbs 52.41g 28%
Sugars 10.33g 66%
Dietary Fiber 0.85g 5%
Protein 4.44g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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