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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri Ingredients:
3 tablespoons brown sugar |
2 teaspoons cornstarch |
1/4 cup water |
1-1/2 cups sliced fresh or frozen peaches |
1 tablespoon butter |
1 teaspoon lemon juice |
topping: |
1/3 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon baking powder |
pinch salt |
2 tablespoons milk |
4-1/2 teaspoons butter, melted |
1/4 teaspoon grated orange peel |
Directions:
1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 2 servings.
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