Directions:
- Melt butter in bottom of 9 X 12 glass baking dish.
- Mix flour, sugar, salt, baking powder and milk in a bowl.
- Pour half the batter into baking dish.
- Place peach slices onto batter in baking dish.
- Pour rest of batter over peaches.
- Bake at 375 degrees faranheit for about 35 minutes, or until surface of cobbler firms.
- Drizzle black molasses over the top of cobbler.
- Continue baking for another ten minutes until cobbler is browned and pulls away from the side of the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.07 Kcal (2257 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 973.37mg | 41% | |
| Potassium | 790.04mg | 17% | |
| Total Carbs | 69.66g | 23% | |
| Sugars | 41.7g | 167% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 111.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 43% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 21% | |
| Sodium | 427.52mg | 41% | |
| Potassium | 347mg | 17% | |
| Total Carbs | 30.6g | 23% | |
| Sugars | 18.32g | 167% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 2.39g | 11% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 123.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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