Baked Peach Pudding Recipe

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Baked Peach Pudding
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Ingredients
12
Count
Nutrition
185
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sliced fresh peaches , placed in bottom of 8 x 8 x2 inch pan.
  • pour the following batter over peaches.
  • 3/4 cup sugar
  • 1/2 cup. milk
  • 4 tbsps. butter
  • 1/2 tsp. salt
  • 1 cup. flour
  • add other dry ingredients, alternately with milk.

Directions:

  1. TOPPING:
  2. Mix 1 cup of sugar with 1 tablespoon cornstarch and 1/4 teaspoon salt.
  3. Sift this over batter.
  4. Pour 1 cup boiling water over all.
  5. Bake at 325 for 50 minutes.
  6. Serve warm with cream.
  7. Yield-12 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.02 Kcal (775 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 10.38mg 3%
Sodium 382.73mg 16%
Potassium 137.93mg 3%
Total Carbs 30.63g 10%
Sugars 17.03g 68%
Dietary Fiber 2.22g 9%
Protein 2.35g 5%
Vitamin C 39.2mg 65%
Iron 0.8mg 5%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 218.98 Kcal (917 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 10%
Cholesterol 12.29mg 3%
Sodium 452.98mg 16%
Potassium 163.25mg 3%
Total Carbs 36.25g 10%
Sugars 20.15g 68%
Dietary Fiber 2.63g 9%
Protein 2.78g 5%
Vitamin C 46.4mg 65%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 82.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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