Directions:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
- Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.11 Kcal (8839 kJ) | ||
| Calories from fat | 1119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.44g | 191% | |
|---|---|---|---|
| Cholesterol | 330.67mg | 110% | |
| Sodium | 690.88mg | 29% | |
| Potassium | 1506.28mg | 32% | |
| Total Carbs | 235.69g | 79% | |
| Sugars | 133.02g | 532% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.1mg | 11% | |
| Calcium | 715mg | 72% | |
| Amount Per 100 g | |||
| Calories | 340.12 Kcal (1424 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 191% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 110% | |
| Sodium | 111.31mg | 29% | |
| Potassium | 242.68mg | 32% | |
| Total Carbs | 37.97g | 79% | |
| Sugars | 21.43g | 532% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 3.19g | 40% | |
| Vitamin C | 4.3mg | 44% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.3mg | 11% | |
| Calcium | 115.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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