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Carrot & Pineapple Bundt Cake With Cream Cheese Frosting Recipe

Carrot & Pineapple Bundt Cake With Cream Cheese Frosting Recipe

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Carrot & Pineapple Bundt Cake With Cream Cheese Frosting

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Ingredients:

Serving

3 cups flour
1 cup sugar
1 cup brown sugar
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp baking powder
1 (8 oz) can crushed pineapple with juice
2 cups carrots, grated
3 eggs, room temperature beaten
1 1/2 cups vegetable oil
2 tsp pure vanilla extract
1 1/2 cups pecans, chopped
4 1/2 cups confectioners' sugar
8 oz cream cheese, at room temperature
1/4 cup butter
2 tsp milk
2 tbsp pure vanilla extract
1/4 cup pecans, chopped

Directions:

CAKE: Grease and lightly flour bundt pan.
In a large bowl mix together flour, sugars, cinnamon, baking powder, baking soda, and salt.
Drain crushed pineapple reserve the drained juice.
In medium sized bowl separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well.
Add wet ingredients into the dry ingredients. Mix for 3 minutes or until well incorporated.
Stir in carrots, crushed pineapple and chopped pecans.
Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry).
Let the cake cool for 20 mins in the pan and then turn out onto cooling rack. Do not frost till completely cool.
ICING/FROSTING: Mix sugar, cream cheese, butter, milk and vanilla. Fold in chopped pecans and spread onto cool cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2591 Kcal (10848 kJ)
Calories from fat	1292.93 Kcal
		% Daily Value*
Total Fat	143.66g	221%
Cholesterol	143.79mg	48%
Sodium	2757.6mg	115%
Potassium	786.93mg	17%
Total Carbs	324.47g	108%
Sugars	235.8g	943%
Dietary Fiber	15.66g	63%
Protein	22.05g	44%
Vitamin C	3.3mg	6%
Vitamin A	0.5mg	15%
Iron	7.7mg	43%
Calcium	404.6mg	40%

Amount Per 100 g
Calories	433.03 Kcal (1813 kJ)
Calories from fat	216.09 Kcal
		% Daily Value*
Total Fat	24.01g	221%
Cholesterol	24.03mg	48%
Sodium	460.88mg	115%
Potassium	131.52mg	17%
Total Carbs	54.23g	108%
Sugars	39.41g	943%
Dietary Fiber	2.62g	63%
Protein	3.69g	44%
Vitamin C	0.6mg	6%
Vitamin A	0.1mg	15%
Iron	1.3mg	43%
Calcium	67.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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