Directions:
- Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560 Kcal (2345 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 1152.03mg | 48% | |
| Potassium | 341.96mg | 7% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 281.4 Kcal (1178 kJ) | ||
| Calories from fat | 117.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 40% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 27% | |
| Sodium | 578.88mg | 48% | |
| Potassium | 171.83mg | 7% | |
| Total Carbs | 37.28g | 25% | |
| Sugars | 10.69g | 85% | |
| Dietary Fiber | 3.45g | 27% | |
| Protein | 4.95g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.9mg | 20% | |
| Calcium | 123.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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