Directions:
- Combine all of the above ingredients in a large bowl.
- Using an electric mixer, beat on low speed for 30 seconds.
- Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
- Pour batter into greased 9 square pan.
- Bake at 350 for 45-50 minutes or until cake tests done.
- Let cool in pan until warm; dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.95 Kcal (1214 kJ) | ||
| Calories from fat | 124.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 679.15mg | 28% | |
| Potassium | 183.62mg | 4% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 314.84 Kcal (1318 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 21% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 21% | |
| Sodium | 737.48mg | 28% | |
| Potassium | 199.39mg | 4% | |
| Total Carbs | 39.59g | 12% | |
| Sugars | 11.85g | 44% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 155.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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