Peach Brown Sugar Muffins Recipe

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Ingredients:

Serving

4 cup. all purpose flour
2/3 cup. packed brown sugar
2 tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground allspice
2 eggs
2 cup. sour cream
1/2 cup. cooking oil
1 cup. chopped fresh, frozen or canned peaches

Directions:

In large mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in center. Combine eggs, sour cream and oil; stir in peaches. Add peach mix all at once to flour mix. Stir just until moist. Batter should be lumpy. Spoon into greased muffin cups filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes about 20 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.97 Kcal (1830 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	48.84mg	16%
Sodium	350mg	15%
Potassium	519.02mg	11%
Total Carbs	63.2g	21%
Sugars	19.8g	79%
Dietary Fiber	2.07g	8%
Protein	8.24g	16%
Vitamin C	24mg	40%
Iron	1.1mg	6%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	274.27 Kcal (1148 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	27%
Cholesterol	30.65mg	16%
Sodium	219.68mg	15%
Potassium	325.77mg	11%
Total Carbs	39.67g	21%
Sugars	12.43g	79%
Dietary Fiber	1.3g	8%
Protein	5.17g	16%
Vitamin C	15.1mg	40%
Iron	0.7mg	6%
Calcium	138.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free

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