Directions:
- In large mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in center. Combine eggs, sour cream and oil; stir in peaches. Add peach mix all at once to flour mix. Stir just until moist. Batter should be lumpy. Spoon into greased muffin cups filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes about 20 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.97 Kcal (1830 kJ) | ||
| Calories from fat | 156.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 350mg | 15% | |
| Potassium | 519.02mg | 11% | |
| Total Carbs | 63.2g | 21% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 27% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 16% | |
| Sodium | 219.68mg | 15% | |
| Potassium | 325.77mg | 11% | |
| Total Carbs | 39.67g | 21% | |
| Sugars | 12.43g | 79% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 5.17g | 16% | |
| Vitamin C | 15.1mg | 40% | |
| Iron | 0.7mg | 6% | |
| Calcium | 138.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
