Fluffy Pancakes Recipe

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Fluffy Pancakes
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Ingredients
9
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 1 cup milk
  • 3 tbsp oil
  • 1/2 tsp vanilla

Directions:

  1. Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  2. Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  3. Pour dry mixture into wet mixture.
  4. Stir until batter is smooth with no lumps.
  5. Drop batter into buttered pan, about 1/4 cup per pancake.
  6. Cook on medium heat, flip when bubbles form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.23 Kcal (884 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 28.1mg 9%
Sodium 336.43mg 14%
Potassium 276.18mg 6%
Total Carbs 29.36g 10%
Sugars 4.7g 19%
Dietary Fiber 0.97g 4%
Protein 5.3g 11%
Iron 0.6mg 3%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 229.81 Kcal (962 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 12%
Cholesterol 30.57mg 9%
Sodium 366.01mg 14%
Potassium 300.47mg 6%
Total Carbs 31.94g 10%
Sugars 5.11g 19%
Dietary Fiber 1.06g 4%
Protein 5.77g 11%
Iron 0.6mg 3%
Calcium 142.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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