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Brown Sugar Pork Chops with Peach Barbecue Sauce Recipe

Brown Sugar Pork Chops with Peach Barbecue Sauce Recipe

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Brown Sugar Pork Chops with Peach Barbecue Sauce

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Ingredients

Count

Nutrition

5172

Calories

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Ingredients:

Serving

3/4 cup firmly packed dark brown sugar
1/4 cup kosher salt
2 cups boiling water
3 cups ice cubes
4 bone-in pork loin chops (about 2 lb.)
1 medium-size sweet onion, finely chopped
1 tbsp canola oil
1 garlic clove, minced
1 (1-inch) piece fresh ginger, peeled and grated
1 1/2 cups ketchup
1/2 cup peach preserves or jam
2 large peaches (about 1 lb.), peeled and cut into 3/4-inch chunks
2 tbsp apple cider vinegar
kosher salt and freshly ground pepper to taste
garnish: fresh oregano sprigs

Directions:

Combine sugar and salt in a large bowl; add boiling water, stirring until sugar and salt dissolve. Stir in ice cubes to cool mixture. Add pork chops; cover and chill 30 minutes.
Meanwhile, sauté onion in hot oil in a medium saucepan over medium heat 2 minutes or until tender. Add garlic and ginger; cook, stirring constantly, 45 to 60 seconds or until fragrant. Add ketchup, peach preserves, and peaches. Reduce heat to low, and simmer, stirring occasionally, 30 minutes or until sauce thickens. Add vinegar; season with kosher salt and freshly ground pepper to taste. Remove from heat.
Remove pork from brine, discarding brine. Rinse pork well, and pat dry with paper towels.
Preheat grill to 350° to 400° (medium-high) heat. Pour half of peach mixture into a bowl; reserve remaining mixture. Season both sides of pork with desired amount of kosher salt and freshly ground pepper.
Grill pork, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion of each chop registers 145°, basting pork occasionally with peach mixture in bowl. Remove pork from grill; let stand 5 minutes before serving. Serve with reserved peach mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5171.61 Kcal (21652 kJ)
Calories from fat	2046.51 Kcal
		% Daily Value*
Total Fat	227.39g	350%
Cholesterol	789.09mg	263%
Sodium	9234.96mg	385%
Potassium	3945.05mg	84%
Total Carbs	481.62g	161%
Sugars	275.11g	1100%
Dietary Fiber	26.68g	107%
Protein	283.32g	567%
Vitamin C	202.9mg	338%
Iron	14.4mg	80%
Calcium	891.5mg	89%

Amount Per 100 g
Calories	144.11 Kcal (603 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	350%
Cholesterol	21.99mg	263%
Sodium	257.34mg	385%
Potassium	109.93mg	84%
Total Carbs	13.42g	161%
Sugars	7.67g	1100%
Dietary Fiber	0.74g	107%
Protein	7.89g	567%
Vitamin C	5.7mg	338%
Iron	0.4mg	80%
Calcium	24.8mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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