Directions:
- Preheat oven to 425.
- Stir dry ingredients together.
- Sprinkle peaches with lemon juice and almond extract.
- Add dry ingredients and toss gently to mix.
- Dump into pastry lined 9 pie pan, dot with butter and add top crust.
- Cut vent holes.
- Bake until bubbles and crust is browned.
- About 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.96 Kcal (8018 kJ) | ||
| Calories from fat | 670.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.53g | 115% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1446.76mg | 60% | |
| Potassium | 1005.76mg | 21% | |
| Total Carbs | 303.48g | 101% | |
| Sugars | 193.82g | 775% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 590.5mg | 984% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 115% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 10% | |
| Sodium | 156.73mg | 60% | |
| Potassium | 108.96mg | 21% | |
| Total Carbs | 32.88g | 101% | |
| Sugars | 21g | 775% | |
| Dietary Fiber | 2.19g | 81% | |
| Protein | 2.15g | 40% | |
| Vitamin C | 64mg | 984% | |
| Iron | 0.8mg | 39% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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