Tortellini Bolognese Recipe

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Ingredients:

Serving

Directions:

In a large, deep skillet, over medium heat, heat olive oil.
Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
Break up ground sirloin and pork and add to skillet.
Cook until no longer pink, about 10 minutes.
Add half the wine and half of the beef broth.
Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
Pour in remaining wine and beef broth.
Simmer, covered, for 20 minutes.
While sauce is simmering prepare tortellini according to package directions.
After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
{Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.48 Kcal (4637 kJ)
Calories from fat	645.14 Kcal
		% Daily Value*
Total Fat	71.68g	110%
Cholesterol	194.65mg	65%
Sodium	1699.3mg	71%
Potassium	1073.51mg	23%
Total Carbs	64.69g	22%
Sugars	5.57g	22%
Dietary Fiber	4.81g	19%
Protein	45.67g	91%
Vitamin C	7mg	12%
Vitamin A	0.3mg	10%
Iron	3.5mg	19%
Calcium	246.7mg	25%

Amount Per 100 g
Calories	199.36 Kcal (835 kJ)
Calories from fat	116.13 Kcal
		% Daily Value*
Total Fat	12.9g	110%
Cholesterol	35.04mg	65%
Sodium	305.9mg	71%
Potassium	193.25mg	23%
Total Carbs	11.64g	22%
Sugars	1g	22%
Dietary Fiber	0.87g	19%
Protein	8.22g	91%
Vitamin C	1.3mg	12%
Vitamin A	0.1mg	10%
Iron	0.6mg	19%
Calcium	44.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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