Directions:
- Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned.
- Remove bacon with slotted spoon to paper towels.
- Add potatoes, carrots and celery to bacon fat in pot; cook 2 minutes, stirring frequently; Add water, chicken broth granules and salt.
- Bring to boiling.
- Add split peas and reserved bacon.
- Reduce heat; simmer until split peas are tender, about 1 hour.
- If soup gets too thick, add more water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.4 Kcal (1082 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 1318.37mg | 55% | |
| Potassium | 705.82mg | 15% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.44 Kcal (211 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 16% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 6% | |
| Sodium | 257.34mg | 55% | |
| Potassium | 137.77mg | 15% | |
| Total Carbs | 6.09g | 10% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 2.15g | 22% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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