Emeril's Bacon Lentils Recipe

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Emeril's Bacon Lentils
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Ingredients:

Directions:

  1. Heat large soup pot over med high heat with oil.
  2. Add onions, celery, and carrots.
  3. Cook until the veggies sweat a little and become tender.
  4. Add bacon bits, bay leaves, and lentils.
  5. Cook for a few minutes, stirring constantly to not burn the bacon.
  6. Add the water and boillion cubes.
  7. Bring to a boil.
  8. Cover and cook for about 30 minutes.
  9. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.27 Kcal (621 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 3.92mg 1%
Sodium 523.81mg 22%
Potassium 316.36mg 7%
Total Carbs 18.39g 6%
Sugars 1.37g 5%
Dietary Fiber 9.08g 36%
Protein 8.56g 17%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 88.08 Kcal (369 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 2.33mg 1%
Sodium 311.16mg 22%
Potassium 187.93mg 7%
Total Carbs 10.93g 6%
Sugars 0.81g 5%
Dietary Fiber 5.39g 36%
Protein 5.08g 17%
Vitamin C 1.1mg 3%
Iron 1.4mg 13%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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