Slow Cooker Split Pea Soup with Bacon and Hash Browns Recipe

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Slow Cooker Split Pea Soup with Bacon and Hash Browns
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Ingredients:

Directions:

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
  2. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
  3. Cook on Low for 8 hours (or High for 6 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.73 Kcal (702 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 12.75mg 4%
Sodium 1327.66mg 55%
Potassium 481.27mg 10%
Total Carbs 16.03g 5%
Sugars 1.7g 7%
Dietary Fiber 2.13g 9%
Protein 6.84g 14%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 8%
Iron 1.2mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 48.69 Kcal (204 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 11%
Cholesterol 3.7mg 4%
Sodium 385.42mg 55%
Potassium 139.71mg 10%
Total Carbs 4.65g 5%
Sugars 0.49g 7%
Dietary Fiber 0.62g 9%
Protein 1.98g 14%
Vitamin C 5.7mg 33%
Vitamin A 0.1mg 8%
Iron 0.3mg 6%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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