Directions:
- Rinse peas under hot water& drain well.
- (I dry them with paper towel).
- Put peas, cabbage & onion in serving bowl.
- Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
- Mix well & refrigerate.
- Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
- This can easily be doubled, tripled, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 137.68mg | 6% | |
| Potassium | 98.77mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 156.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 13% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 2% | |
| Sodium | 290.11mg | 6% | |
| Potassium | 208.13mg | 2% | |
| Total Carbs | 6.98g | 1% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 4.2g | 4% | |
| Vitamin C | 19.3mg | 15% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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