Directions:
- In a large bowl, mix cabbage, onions and peas.
- In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
- Toss with the slaw to coat.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 186.37mg | 8% | |
| Potassium | 263.15mg | 6% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 25% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 5% | |
| Sodium | 112.81mg | 8% | |
| Potassium | 159.29mg | 6% | |
| Total Carbs | 7.59g | 4% | |
| Sugars | 3.01g | 20% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 22mg | 60% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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