Directions:
- Combine all in a bowl and mix thoroughly.
- Cover and chill at least 2 hours.
- Use for dip with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.61 Kcal (2368 kJ) | ||
| Calories from fat | 558.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 815.21mg | 34% | |
| Potassium | 37.55mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 650.92 Kcal (2725 kJ) | ||
| Calories from fat | 642.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.37g | 95% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 12% | |
| Sodium | 938.17mg | 34% | |
| Potassium | 43.21mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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