Directions:
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 148.57mg | 6% | |
| Potassium | 267.55mg | 6% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 34% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 5% | |
| Sodium | 109.9mg | 6% | |
| Potassium | 197.91mg | 6% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 2.84g | 15% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 21.5mg | 49% | |
| Iron | 0.6mg | 5% | |
| Calcium | 54.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
