Directions:
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 148.57mg | 6% | |
| Potassium | 267.55mg | 6% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 34% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 5% | |
| Sodium | 109.9mg | 6% | |
| Potassium | 197.91mg | 6% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 2.84g | 15% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 21.5mg | 49% | |
| Iron | 0.6mg | 5% | |
| Calcium | 54.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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