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Apricot And Cabbage Coleslaw Recipe

Apricot And Cabbage Coleslaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

dressing ingredients
1/3 cup sour cream
1/4 cup nonfat plain yogurt
1/4 cup frozen orange juice concentrate, thawed
1 tsp sugar
1/2 tsp salt
1/4 tsp ground nutmeg
salad ingredients
1 (16-oz) package coleslaw mix
3 to 4 fresh apricots, seeded, coarsely chopped
1/3 cup chopped green onions

Directions:

Stir together all dressing ingredients in small bowl. Set aside.
Combine all salad ingredients in large bowl. Add dressing to salad; toss to coat.
NOTE: I always chill mine at least 2 hours prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.67 Kcal (120 kJ)
Calories from fat	7.05 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	2.65mg	1%
Sodium	104.27mg	4%
Potassium	90.47mg	2%
Total Carbs	4.48g	1%
Sugars	3.44g	14%
Dietary Fiber	0.33g	1%
Protein	1g	2%
Vitamin C	10.1mg	17%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	93.25 Kcal (390 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	1%
Cholesterol	8.62mg	1%
Sodium	339.21mg	4%
Potassium	294.29mg	2%
Total Carbs	14.58g	1%
Sugars	11.19g	14%
Dietary Fiber	1.07g	1%
Protein	3.25g	2%
Vitamin C	33mg	17%
Iron	0.1mg	0%
Calcium	63.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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