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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This easy salad goes with anything! Best if made the day before. Ingredients:
2 cups green cabbage, shredded or 2 cups green cabbage, chopped |
1 (10 ounce) package frozen peas |
1 green onion, finely chopped |
1/4 cup sour cream |
1/4 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon yellow curry powder |
1/8 teaspoon black pepper |
1 teaspoon prepared yellow mustard |
1 teaspoon wine vinegar |
1/4 cup red skinned spanish peanut |
Directions:
1. Rinse peas under hot water& drain well.
2. (I dry them with paper towel).
3. Put peas, cabbage & onion in serving bowl.
4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
5. Mix well & refrigerate.
6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
7. This can easily be doubled, tripled, etc.
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