Pea And Spinach Frittata Recipe

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Pea And Spinach Frittata
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Ingredients:

Directions:

  1. Coat large nonstick skillet with cooking spray. Combine onion and water in skillet. Bring to a boil ober high heat. Reduce heat to medium. Cover; cook 3 minutes or until onion is tender. Stir in peas. Cook until peas are heated through; drain. Stir in spinach. Cook and stir about 1 minute or until spinach just starts to wilt.
  2. Meanwhile, combine egg whites, eggs, rice milk, cheeses, mint, pepper and salt in medium bowl. Add egg mixture to skillet. Cook, without stirring, 2 minutes or until eggs begin to set. Run large spoon around edge of skillet, lifting eggs for even cooking. Remove skillet from heat when egs are almost set but surface is still moist. Cover; let stand 4 minutes or until surface is set. Garnish with additional cheese.
  3. Cut into 4 wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.71 Kcal (765 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 91.74mg 31%
Sodium 364.75mg 15%
Potassium 292.2mg 6%
Total Carbs 18.72g 6%
Sugars 7.12g 28%
Dietary Fiber 3.37g 13%
Protein 14.79g 30%
Vitamin C 10mg 17%
Vitamin A 0.2mg 6%
Iron 23.4mg 130%
Calcium 164mg 16%
Amount Per 100 g
Calories 88.4 Kcal (370 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 8%
Cholesterol 44.38mg 31%
Sodium 176.47mg 15%
Potassium 141.37mg 6%
Total Carbs 9.06g 6%
Sugars 3.45g 28%
Dietary Fiber 1.63g 13%
Protein 7.15g 30%
Vitamin C 4.9mg 17%
Vitamin A 0.1mg 6%
Iron 11.3mg 130%
Calcium 79.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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