Directions:
- In a large casserole dish with cover make layers of the onions and cabbage and sprinkle each layer with the sugar. Set aside for the moment.
- Mix and bring to a boil in a large saucepan all of the dressing ingredients. Pour the hot dressing over the onions and cabbage layers, cover, and place in the refrigerator for no less that 24 hours. The slaw is even better if it ages longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.69 Kcal (1108 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Sodium | 323.55mg | 13% | |
| Potassium | 225.62mg | 5% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 31% | |
|---|---|---|---|
| Sodium | 164.83mg | 13% | |
| Potassium | 114.94mg | 5% | |
| Total Carbs | 10.46g | 7% | |
| Sugars | 8.05g | 63% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 22.1mg | 72% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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