Directions:
- Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
- Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
- In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
- Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.61 Kcal (739 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Sodium | 71.9mg | 3% | |
| Potassium | 575.23mg | 12% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 2.8mg | 15% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 21% | |
|---|---|---|---|
| Sodium | 44.95mg | 3% | |
| Potassium | 359.62mg | 12% | |
| Total Carbs | 7.84g | 4% | |
| Sugars | 4.55g | 29% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 30.3mg | 81% | |
| Iron | 1.7mg | 15% | |
| Calcium | 66.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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