Directions:
- Cut the cabbage into several parts, and wash it well.
- Remove wilted or tough leaves.
- Cut out the core and chop fine with a sharp knife.
- Cook the eggs hard.
- Chop them very fine.
- Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
- Mix the sugar, salt, pepper, mustard, and vinegar together.
- Pour over the cabbage and eggs.
- Toss well.
- Refridgerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 486.96mg | 20% | |
| Potassium | 194.54mg | 4% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 10% | |
|---|---|---|---|
| Cholesterol | 125.11mg | 62% | |
| Sodium | 326.67mg | 20% | |
| Potassium | 130.5mg | 4% | |
| Total Carbs | 10.16g | 5% | |
| Sugars | 8.44g | 50% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 4.9g | 15% | |
| Vitamin C | 18.8mg | 47% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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