Directions:
- Spread potatoes evenly in a 13x9 baking dish. Heat soup and sour cream in a saucepan then add the seasoned salt. Pour mixture over potatoes. Top with shredded Swiss cheese. Sprinkle with a bit more seasoned salt if desired. Bake at 350 degrees for 30-40 minutes. Let stand for about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.66 Kcal (1183 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 325.25mg | 14% | |
| Potassium | 526.61mg | 11% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 22% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 15% | |
| Sodium | 161.16mg | 14% | |
| Potassium | 260.93mg | 11% | |
| Total Carbs | 14.02g | 9% | |
| Sugars | 2.4g | 19% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 5.91g | 24% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 163.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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