Directions:
- Stuffing:.
- Preheat oven to 350 degrees F.
- Crumble oven-dried bread into a large bowl. Add rice and saltines.
- Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
- Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
- Giblet Gravy:.
- Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.22 Kcal (11628 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 212.53mg | 71% | |
| Sodium | 51930.79mg | 2164% | |
| Potassium | 14122.69mg | 300% | |
| Total Carbs | 145.48g | 48% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 380.03g | 760% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 121.5mg | 675% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 9.44 Kcal (40 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 34% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 71% | |
| Sodium | 176.43mg | 2164% | |
| Potassium | 47.98mg | 300% | |
| Total Carbs | 0.49g | 48% | |
| Sugars | 0.02g | 28% | |
| Dietary Fiber | 0g | 5% | |
| Protein | 1.29g | 760% | |
| Iron | 0.4mg | 675% | |
| Calcium | 0.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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