Directions:
- Preheat oven to 350 degrees F.
- Crumble oven-dried bread into a large bowl. Add rice and saltines.
- Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
- Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
- Mushroom Giblet Gravy:
- Giblets from 1 turkey
- 2 chicken bouillon cubes
- 2 tablespoons reserved stuffing mixture
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints button mushrooms, sliced
- 3 tablespoons butter
- 1 hard boiled egg, sliced
- Salt and freshly ground black pepper
- Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.88 Kcal (2022 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 197.13mg | 66% | |
| Sodium | 918.28mg | 38% | |
| Potassium | 620.66mg | 13% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 36% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 66% | |
| Sodium | 187.73mg | 38% | |
| Potassium | 126.88mg | 13% | |
| Total Carbs | 4.73g | 8% | |
| Sugars | 1.26g | 25% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 9.31g | 91% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 16% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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