Preheat oven to 350 degrees F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.
Cornbread:
Preheat oven to 350 degrees F.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
To serve, cut into desired squares and serve with butter.
Yield: 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.82 Kcal (2055 kJ)
Calories from fat	265.58 Kcal
		% Daily Value*
Total Fat	29.51g	45%
Cholesterol	243.44mg	81%
Sodium	1301.08mg	54%
Potassium	605.87mg	13%
Total Carbs	39g	13%
Sugars	8.83g	35%
Dietary Fiber	3.04g	12%
Protein	19.52g	39%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	102.96 Kcal (431 kJ)
Calories from fat	55.71 Kcal
		% Daily Value*
Total Fat	6.19g	45%
Cholesterol	51.07mg	81%
Sodium	272.94mg	54%
Potassium	127.1mg	13%
Total Carbs	8.18g	13%
Sugars	1.85g	35%
Dietary Fiber	0.64g	12%
Protein	4.1g	39%
Vitamin C	0.6mg	5%
Iron	0.6mg	17%
Calcium	44.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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