Directions:
- Preheat oven to 350.
- Cook elbow noodles until tender and drain.
- Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
- Mix noodles with eggs in baking dish.
- Spread cheese over the top of noodles.
- Blend together with milk - one cup at a time, stirring well after each addition.
- Add salt and pepper to taste and stir again.
- Place butter pats on top of noodles and bake at 350 for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 67.28mg | 3% | |
| Potassium | 170mg | 4% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.3g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 9% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 23% | |
| Sodium | 58mg | 3% | |
| Potassium | 146.54mg | 4% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 4.02g | 19% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.57g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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