Cooking Light's Creamy Stove-Top Macaroni and Cheese Recipe

Directions:

1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
2. While the pasta cooks, place flour, salt, and pepper in a large saucepan.
3. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
4. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
5. Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
6. Remove from heat.
7. Add cheddar cheese, stirring until cheese melts.
8. Combine pasta and cheese sauce in a large bowl; toss well.