Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
- Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.58 Kcal (1765 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 14% | |
| Sodium | 688.17mg | 29% | |
| Potassium | 300.69mg | 6% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 344.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 266.6 Kcal (1116 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 22% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 14% | |
| Sodium | 435.18mg | 29% | |
| Potassium | 190.15mg | 6% | |
| Total Carbs | 35.65g | 19% | |
| Sugars | 9.34g | 59% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 10.29g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 217.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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