Directions:
- Let cheeses and butter stand at room temperature.
- Cook macaroni according to package directions until almost al dente'.
- Drain macaroni and transfer to a large bowl.
- Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
- In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
- Stir this mixture into the cooked macaroni mixture.
- Transfer half into a 13x9 sprayed baking dish.
- Sprinkle with 1/2 cup of shredded cheese.
- Top with remaining macaroni mixture.
- Bake covered at 325 degrees for 30 minutes.
- Uncover.
- Sprinkle with remaining 1/2 cup of shredded cheese.
- Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
- Let stand 10 minutes before serving to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.57 Kcal (773 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 138.69mg | 6% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.24 Kcal (1311 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 12% | |
|---|---|---|---|
| Cholesterol | 110.05mg | 22% | |
| Sodium | 235.38mg | 6% | |
| Potassium | 163.43mg | 2% | |
| Total Carbs | 37.93g | 7% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 10.84g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 74mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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