Army & Lou's Soul Food Macaroni and Cheese Recipe

Directions:

1. Let cheeses and butter stand at room temperature.
2. Cook macaroni according to package directions until almost al dente'.
3. Drain macaroni and transfer to a large bowl.
4. Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
5. In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
6. Stir this mixture into the cooked macaroni mixture.
7. Transfer half into a 13x9 sprayed baking dish.
8. Sprinkle with 1/2 cup of shredded cheese.
9. Top with remaining macaroni mixture.
10. Bake covered at 325 degrees for 30 minutes.
11. Uncover.
12. Sprinkle with remaining 1/2 cup of shredded cheese.
13. Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
14. Let stand 10 minutes before serving to meld flavors.