Paula Deens Sausage Swirls Recipe

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Paula Deens Sausage Swirls
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Ingredients
2
Count
Nutrition
107
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Separate 1 can of dough and form into 4 rectangles.
  2. Firmly press perforations to seal.
  3. Take the uncooked sausage and cut into 8 chunks.
  4. Using 4 chunks of the sausage, spread thin layer on each rectangle.
  5. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage.
  6. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes.
  7. Cut each roll into 4 slices.
  8. Preheat oven to 375.
  9. Place sausage swirls 1/2 inch apart on ungreased baking sheet.
  10. Bake 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.42 Kcal (450 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 34.01mg 11%
Sodium 192.74mg 8%
Potassium 10.77mg 0%
Total Carbs 0.28g 0%
Sugars 0.28g 1%
Protein 4.25g 9%
Iron 1.7mg 9%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 379 Kcal (1587 kJ)
Calories from fat 315 Kcal
% Daily Value*
Total Fat 35g 15%
Cholesterol 120mg 11%
Sodium 680mg 8%
Potassium 38mg 0%
Total Carbs 1g 0%
Sugars 1g 1%
Protein 15g 9%
Iron 6mg 9%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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