Directions:
- Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
- Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.25 Kcal (3480 kJ) | ||
| Calories from fat | 403.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 123.91mg | 41% | |
| Sodium | 1767.64mg | 74% | |
| Potassium | 728.18mg | 15% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 15.4mg | 86% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 69% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 41% | |
| Sodium | 289.14mg | 74% | |
| Potassium | 119.11mg | 15% | |
| Total Carbs | 11.69g | 24% | |
| Sugars | 1.27g | 31% | |
| Dietary Fiber | 0.99g | 24% | |
| Protein | 5.23g | 64% | |
| Vitamin C | 8.4mg | 86% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.5mg | 86% | |
| Calcium | 33.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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