Paula Deens Potato Croquettes Recipe

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Paula Deens Potato Croquettes
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Ingredients:

Directions:

  1. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
  2. Chill and then shape using an ice cream scoop.
  3. Dip in the beaten egg, then roll through bread crumbs.
  4. Fry each croquette in shallow oil until brown on all sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.65 Kcal (920 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 81.94mg 27%
Sodium 161.03mg 7%
Potassium 402.32mg 9%
Total Carbs 42.68g 14%
Sugars 8.77g 35%
Dietary Fiber 3.57g 14%
Protein 6.83g 14%
Vitamin C 8.5mg 14%
Iron 2.2mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 109.08 Kcal (457 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 3%
Cholesterol 40.69mg 27%
Sodium 79.96mg 7%
Potassium 199.79mg 9%
Total Carbs 21.19g 14%
Sugars 4.35g 35%
Dietary Fiber 1.77g 14%
Protein 3.39g 14%
Vitamin C 4.2mg 14%
Iron 1.1mg 12%
Calcium 35.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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